At the heart of Palay is Cleofe Tirol—a chef, an entrepreneur, and a passionate storyteller whose mission is to reconnect people with the origins of their food. Her culinary journey is grounded in a profound respect for Filipino farmers, cultural heritage, and the slow food movement.
Born into a family where meals were more than nourishment—they were acts of love—Cleofe learned early on that food is a vessel of identity and resilience. Her path from humble kitchens to founding Palay was shaped by her dedication to ethical sourcing, traditional techniques, and honoring the stories behind each ingredient.
Through Palay, Cleofe works hand-in-hand with local producers, integrating sustainable practices and seasonality into every dish. Her vision is not just to feed, but to inspire: to craft meaningful dining experiences that reflect the soul of the land and uplift the community around it.
Why Choose Palay?
1. Rooted in Culture & Community
We honor Filipino traditions and support local farmers with every meal served.
2. Culinary Excellence, Locally Sourced
Fresh, sustainable ingredients transform into dishes that nourish body and spirit.
3. Serene, Soulful Surroundings
Dine among rice paddies with views of the Sibuyan Sea—a peaceful escape from the ordinary.
4. A Full Destination Experience
From luxurious villas to immersive wellness, Palay offers more than food—it’s a curated journey.
🌾 Come experience Palay for yourself. Reserve your table or plan your visit today: https://bit.ly/PalayReservation