Set against the serene hills of Panitan, Malay, Aklan, Palay invites guests into a soulful retreat that goes beyond food. Founded by chef and visionary Cleofe Tirol, Palay blends world-class Filipino hospitality with mindful cuisine, sustainability, and deep cultural reverence.
From the moment you arrive, you’re greeted not just as a diner—but as family. Nestled near Malay and surrounded by rice paddies with a sweeping view of the Sibuyan Sea, Palay creates a tranquil setting perfect for slow, intentional dining.
The word Palay—the Filipino term for un-threshed rice—stands as a symbol of life, resilience, and nourishment. This ethos echoes throughout the restaurant: from the ingredients on the plate to the stories shared around the table.
Each dish is inspired by Filipino tradition and elevated with European and Asian influences. Menus change with the seasons and ingredients are sourced directly from nearby farms and fisherfolk. It’s more than just food—it’s a celebration of culture, craft, and community.
More Than a Meal
Palay is also a platform for advocacy. Chef Cleofe works closely with smallholder farmers, upholds ethical sourcing, and promotes sustainable tourism. Whether she’s in the kitchen or on the field, her mission is to reconnect people with the roots of their food.
Guests can also explore local attractions like the Motag Living Museum and the Distileria Barako Tour—making every visit a full-bodied cultural journey.
Whether you’re visiting from afar or just a few towns away, Palay offers more than a meal. It’s a soulful experience—crafted with intention, served with heart.
📍 Ready to experience Palay? Book your visit now and be part of the movement: https://bit.ly/PalayReservation
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