Valentine’s Day dinner in Aklan becomes a true celebration of place, produce, and passion at Palay. This year, couples are invited to slow down and savor a thoughtfully curated set menu inspired by the fertile farms of Panitan and the abundant shores of Malay. More than a romantic night out, this is a dining experience rooted in Aklan’s land and sea, where every plate tells a story of local farmers, fisherfolk, and the region’s vibrant food heritage.
From the first course to the last toast, the Valentine’s offering at Palay highlights sustainable sourcing and modern Filipino flavors. Guests begin their evening with a choice of starters that immediately set the tone for freshness and balance. The Kinilaw Catch of the Day is bright and expressive, cured in calamansi and coconut vinegar with ginger and spring onions. Those who prefer greens can opt for the Panitan Garden Salad, a refreshing mix of local produce with citrus-herb vinaigrette and parmesan. For something warm and comforting, the Seafood Bisque delivers depth and richness from locally sourced seafood simmered in a delicate white wine and tomato base.
The main courses continue the narrative of land and sea. The Seared Tanigue with Ratatouille showcases line-caught fish, carefully cooked and paired with seasonal vegetables, basil oil, and lemon beurre blanc. For those craving something deeply Filipino and hearty, the 12-hour Braised Pork Belly Adobo uses Aklan-raised pork braised slowly in coconut vinegar and spices, served with garlic rice and atchara. Vegetarian diners are equally celebrated with a fragrant Mushroom Risotto made from porcini mushrooms, homemade vegetable broth, and truffle essence.
Desert is where nostalgia meets elegance. The Homemade Calamansi Cake served with vanilla ice cream offers a familiar citrus brightness, while the Coconut and Lime Panna Cotta with mango coulis brings a silky, tropical finish to the meal. Each guest is welcomed with a complimentary glass of sparkling wine—an invitation to toast love and the evening ahead.
For couples seeking a more indulgent Valentine’s Day dinner in Aklan, the Deluxe Menu elevates the experience further. Start with refined choices like Tiger Prawn & Mango Ceviche, Pan-Seared Scallops with saffron cream, or a vibrant Heirloom Tomato Caprese. The mains are equally impressive: the signature Surf & Turf Palay featuring ribeye and Aklan tiger prawns, Pan-Seared Mahi Mahi from the Malay coast, or the luxurious Lobster Thermidor Risottowith a Gruyère crust. Dessert options such as Mango Banana Flambé with Philippine rum and Ube Cheesecake complete the evening, accompanied by a bottle of premium sparkling wine and coffee or tea service.
What makes this Valentine’s offering truly special is its deep connection to Aklan. Every ingredient is thoughtfully selected to honor local producers, ensuring that your romantic dinner also supports the community. It is farm-to-table and sea-to-plate dining with intention.
💝 Early Love Treat: Enjoy 10% off when you reserve your table between February 3–8, 2026.
This Valentine’s Day, let love be expressed not only through words and flowers but through a memorable Valentine’s Day dinner in Aklan that captures the essence of land, sea, and heartfelt cooking.
Reserve your table at Palay today. Limited seating available.