Meet the Visionary Behind Palay: Cleofe Tirol and the Heart of Our Hospitality
At the heart of Palay is Cleofe Tirol—a chef, an entrepreneur, and a passionate storyteller whose mission is to reconnect people with the origins of their food. Her culinary journey is grounded in a profound respect for Filipino farmers, cultural heritage, and the slow food movement. Born into a family where meals were more than nourishment—they were acts […]
Experience Palay: Where Filipino Soul Meets Farm-to-Table Dining
Set against the serene hills of Panitan, Malay, Aklan, Palay invites guests into a soulful retreat that goes beyond food. Founded by chef and visionary Cleofe Tirol, Palay blends world-class Filipino hospitality with mindful cuisine, sustainability, and deep cultural reverence. From the moment you arrive, you’re greeted not just as a diner—but as family. Nestled near Malay and […]