Meet the Visionary Behind Palay: Cleofe Tirol and the Heart of Our Hospitality
At the heart of Palay is Cleofe Tirol—a chef, an entrepreneur, and a passionate storyteller whose mission is to reconnect people with the origins of their food. Her culinary journey is grounded in a profound respect for Filipino farmers, cultural heritage, and the slow food movement. Born into a family where meals were more than nourishment—they were acts […]